The first event in 2018 at Nana's is vegan gluten-free event with an auther and dear friend Yuko Ozawa. Introduction to a Japanese style...

I have introduced about this magical ingredient "Shiokoji" other day. I would like to talk deeper about it today. Shiokoji is traditional...

Today's tasting tray One of the most popular dish in Japan "Hanbagu ハンバーグ" with Teriyaki sauce. Hanbagu is Japanese style meatball which...

Today's Tasting Tray From the left Vegan Terrines Tempura parsnip Japanese style chicken ham cooked with "shio-koji" and miso sesame...

Today's tray is New Year's meal "Osechi" inspired dishes. from the left Kabocha Kinton (smooth mashed sweet pumpkin) Namasu (vinegarette...

Hi everyone, Hope you all had a great holiday season. We open 12-15 tomorrow. Normally in Japan, new year (by the way we use same...

Happy New Year!!! 明けましておめでとうございます。 Wish you all the best for 2018! 今年もどうぞよろしくお願いします。 I hope to make all of you feeling happy at Nana's...